Guita’s Dill Mustard

Rescued produce -> Dill Mustard


Mustard grains, dill, garlic, maple syrup, white wine, apple cider vinegar, salt, turmeric, and lemon pepper.


Typically farmers compost the dill they are unable to sell.

Instead we diverted and made this delicious mustard with a dash of rescued dill !

  • No chemical additives nor preservatives

Shelf life

  • Once opened, store in refrigerator for upto 1 week.
    Unopened – see best before which is typically set to 1 month from production


  • 125ml in reusable mason jar

About the manufacturer:

  • Made in small batches by Hello Betina in Toronto based on her family recipes from her native home of Brazil.

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