Pack in more fibre and flavour than your traditional breakfast by incorporating juice pulp into your diet
Pulp is seen as a wasteful by-product from juicing with a very fibrous texture.
Dehydrating the pulp at low temperature till nice n’ crisp and combined with organic sunflower seeds, coconut and oats.
Sweetened using organic, super ripe bananas with a touch of local organic maple syrup
- Light, crunchy and filling
- Nutrient dense packed with loads of fibre, vitamin A and potassium
- No oils
- Nut free
- No refined sugars – naturally sweetened with imperfect apple chunks, ripe bananas, and local maple syrup.
- 100% plant based
Try it with a plant-based milk or yogurt (it will turn it pink!), on top of a smoothie or enjoy it by the handful as a light yet filling snack!
130g contained in reusable mason glass jar
Keep in airtight container
Made in a gluten-free facility that processes tree nuts and sesame.
Unopened – 5 months in an airtight, cool, dark space. Enjoy within 3 weeks after opening.
About the manufacturer
Toronto based Bruized is on a mission to reduce food waste by upcycling imperfect produce into healthy snacks and beverages.
They collect surplus food by-products from local business and help to divert food rich sources back into food.