Pulp Crunch


Juice pulp -> Snack


Organic Juice pulp (beet, pear, lemon, carrot, apple, pineapple, ginger), organic banana, local imperfect apples, organic oats, organic coconut, organic sunflower seeds, organic maple syrup, cinnamon, vanilla and salt.


Pack in more fibre and flavour than your traditional breakfast by incorporating juice pulp into your diet

Pulp is seen as a wasteful by-product from juicing with a very fibrous texture.

Dehydrating the pulp at low temperature till nice n’ crisp and combined with organic sunflower seeds, coconut and oats.

Sweetened using organic, super ripe bananas with a touch of local organic maple syrup

  • Light, crunchy and filling
  • Nutrient dense packed with loads of fibre, vitamin A and potassium
  • No oils
  • Nut free
  • No refined sugars – naturally sweetened with imperfect apple chunks, ripe bananas, and local maple syrup.
  • 100% plant based

Try it with a plant-based milk or yogurt (it will turn it pink!), on top of a smoothie or enjoy it by the handful as a light yet filling snack!


130g contained in reusable mason glass jar


Keep in airtight container


Made in a gluten-free facility that processes tree nuts and sesame.

Shelf life

Unopened – 5 months in an airtight, cool, dark space.  Enjoy within 3 weeks after opening.

About the manufacturer

Toronto based Bruized is on a mission to reduce food waste by upcycling imperfect produce into healthy snacks and beverages.

They collect surplus food by-products from local business and help to divert food rich sources back into food.