Montreal Style Onion & Garlic Bagels 4-pack


Spent barley grains used to make beer -> Montreal style Bagels

Ingredients: Unbleached wheat flour, water, brewery barley grains, sea salt, and yeast.

Topping: Sesame seeds, black pepper, caraway seed, coriander seed, fennel seed, red chilli pepper, dried onion, dried garlic, flaxseed, quinoa, poppy seed, and sea salt.

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Just as traditional Montreal-style bagels, our bagels are freshly made, rolled by hand, and baked in a wood-fired oven.

What makes our bagels extra special?

  • Taste – Enjoy wood oven fired freshly made bagels with the aroma of onion and garlic.
  • Plant based – unlike the basic traditional recipes, our recipe does not include honey or eggs.
  • 20% of the dough contains upcycled spent grains (leftover barley grains already used by breweries to make beer. By diverting these grains, you help to reduce potential greenhouse gases and retain high fibre and protein of barley)

By enjoying our spent goods, you are directly helping to reduce greenhouse gases. We believe you can do something about climate change, one bagel at a time.

Shelf life:  4 days in a bag at room temperature. Freeze up to 6 months.

Potential Allergens

Contains a quantity of 4 bagels per pack – net weight of 400 g