Spent Goods’ Sourdough loaf was voted one of the Top breads by NOW Magazine readers and featured on CBC, Edible Magazine, and BlogTO.
Our 48-hour, 100% naturally-leavened process enhances flavour and nutritional value, promotes digestion, and increases shelf life. But our uniqueness comes from incorporating barley grains that have already been used to make beer.
100% grains from Ontario using traditional stone milling techniques to preserve the integrity and unique character of the grain.
- 100% Plant based (no eggs, no dairy)
- 100% Halal (we recover the barley before yeast is added that converts it into beer)
- NO preservatives or additives
- NO commercial yeast and naturally leavened
- 85% whole grains
By enjoying our spent goods, you are directly helping to reduce greenhouse gases.
Shelf life: 4 days at room temperature and in a bag, 3 months if frozen
“Pint” size – net weight of 600 g