Seed crusted Beer Sourdough


Spent barley grains used to make beer -> Sourdough bread

Ingredients: Organic spelt flour, water, organic whole wheat flour, organic white flour, brewery barley, salt, and non-commercial sourdough culture.

Topping: Crusted with either poppy seeds or sesame seeds.


Spent Goods’ Sourdough loaf was voted one of the Top breads by NOW Magazine readers and featured on CBC, Edible Magazine, and BlogTO.

Our 48-hour, 100% naturally-leavened process enhances flavour and nutritional value, promotes digestion, and increases shelf life.  But our uniqueness comes from incorporating barley grains that have already been used to make beer.

100% grains from Ontario using traditional stone milling techniques to preserve the integrity and unique character of the grain.

  • 100% Vegan (no eggs, no dairy)
  • 100% Halal (we recover the barley before yeast is added that converts it into beer)
  • NO preservatives or additives
  • NO commercial yeast and naturally leavened
  • 85% whole grains

By enjoying our spent goods, you are directly helping to reduce greenhouse gases.

Shelf life:  4 days at room temperature and in a bag, 3 months if frozen

“Pint” size – net weight of 600 g

Spent grain collaboration between Henderson Brewing, Belle's Bakery, and Spent Goods