They’re freshly baked every day with ingredients you can actually pronounce.
Our uniqueness comes from incorporating spent barley grains that have been used to make beer. By enjoying our spent goods, you are directly helping to reduce greenhouse gases.
100% of our flour is sourced from Canada and their integrity is maintained through our traditional stone milling technique.
“They’re soft, fluffy, and have next to no crumble!”
Any dark bits are brewery barley grains. Cool huh?
We believe you can do something about climate change (and your health), one bun at a time.
Pre-baked weight of 50 g (each) qty 12
Shelf life: 3 days in a bag at room temperature. Freeze up to 3 months.
Did you know we can’t officially label this product “organic”?
To carry that label in Canada, a product must contain 95% certified organic ingredients — and since ours falls below 70%, we can only reference the organic ingredients within the ingredient list itself.
The irony? Customers already think we’re too expensive, and they don’t realize we’re actively investing in organic sourcing to reduce our collective chemical exposure.
Someday, I’d love to see labeling work the other way — where products are required to disclose the percentage of synthetic chemicals they contain.
