ARTISAN SOURDOUGH, MADE WITH RESCUED INGREDIENTS
for bigger flavour and healthier local bread in Toronto.
Spent Goods is a Toronto‑based artisan bread company turning rescued brewer’s spent grains into craveable sourdoughs, buns, baguettes and pizzas – healthy local bread for Toronto food lovers who want unique flavour and high‑fibre options for their families.
By rescuing ingredients from ending up in the landfill, we support local jobs and cut climate impact.
Sourdough
Organic, plant based – Sesame, Country & Wholegrain
Plant Based
Pretzels
Soft pretzel twists and bagels
Fresh on demand pizzas
Plant, Vegetarian and Meat options
Buns
English Muffins, Burger Buns & Sliders
Baguettes
Starter Kits
Our dough to door delivery
You can pickup pre-orders from participating Toronto retail partners or have your order delivered to your Southern Ontario based home or office:
AS FEATURED IN
Artisan bread in Toronto for serious food lovers and chefs.
- Crackling crust, chewy crumb that holds up to sauces and toppings.
- Slightly nutty flavour from spent grains that makes your food stand out.
- Local, reliable supply for Toronto restaurants, meal kits, event planners, and retailers.
Healthy local bread for your family
- Local and healthier baked goods – made with simple ingredients you can pronounce.
- High‑fibre, high‑protein bread made with barley, one of the healthiest cereal grains.
- Family‑friendly taste first, planet‑friendly benefits built in.
I have been a customer for a few years now, and yes, I first found you through my daughter at the Brickworks Farmers Market. Not only are your products super delicious they are good for the planet as well. My daughter has a sunflower (including oil) allergy and your baked goods are some of the few that she can eat.
— Ruth
Why Spent Goods and How does our Bread reduce food waste and climate change?
