We’re a one stop shop for upcycled food businesses in Ontario.
We partner with Ontario based businesses to divert viable leftover foods such as:
- barley already used to make beer (aka spent grains),
- juice pulp,
- rescued fruit and produce considered too ugly to sell
When food ends up in a landfill, it creates methane–a greenhouse gas 25 times more potent than carbon dioxide. In fact, if global food waste were measured as a country, it would be the world’s third-worst emitter of greenhouse gases.
We can break this cycle by diverting and upcycling spent food into new jams, soups, bread, pretzels, cookies, crackers, etc, while empowering consumers to do something more about the climate crisis.
AS FEATURED IN
Our dough to door delivery
Please place your orders for Spent Goods Inside by Dec 3rd 2023 as it gets hectic leading up to the holidays.
We’ll re-open for orders via Spent Goods Inside starting on Jan 7 2024 .
You can pickup from participating local retail partners, Toronto based Farmer’s markets, and/or have it delivered to your Ontario based home or office:
- Pickup – product will arrive fresh, baked that morning.
- Delivery – product will arrive frozen; Frozen within hours of baking to seal freshness and delivered within 24-48 hours on the day you specify as you checkout.
Sourdough
Bread & Baked Goods
Bagels
Fresh on demand pizzas
Snacks
Pet Food
Starter Kits
How? By sourcing local products that incorporate upcycled or ‘spent’ ingredients – viable foods like imperfect produce, ugly fruits, and barley used by craft breweries to make beer are typically discarded.
When food ends up in a landfill, it creates methane–a greenhouse gas 25 times more potent than carbon dioxide. In fact, if global food waste were measured as a country, it would be the world’s third-worst emitter of greenhouse gases.
We can break this cycle by diverting and upcycling spent food into new jams, soups, bread, pretzels, cookies, crackers, etc, while empowering consumers to do something more about the climate crisis.
We curate products that are healthier by prioritizing:
- Whole grains
- High fibre (from leftover juice pulp and barley)
- Use processes such as natural leavening to reduce use of commercial starters, additives and preservatives to ensure optimal flavour
