Pepperoni (Meat) Pizza

$19.99

Spent barley grains used to make beer -> 12″ Meat based pizza

Ingredients:

DOUGH: 00 Wheat flour, water, brewery barley grains, salt, olive oil, yeast

TOPPINGS:
Tomato sauce (plum tomatoes and juice, basil, salt, citric acid), fior di latte, pork pepperoni, mozzarella, grana padano, oregano

Made in Toronto with Italian tomato sauce, USA meat & Canadian ingredients

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Our handcrafted Pepperoni Pizza is a masterpiece of flavors that will keep you coming back for more!

Maybe we’re a little biased but hear us out …

We start with our artisan dough, infused with upcycled brewery barley grains, giving it a unique depth of flavor and a perfectly crisp-yet-chewy texture. But what truly sets this pizza apart is its Roma-style inspiration—a style known for its light, airy, and irresistibly crispy base. Unlike traditional thicker crusts, this delicate foundation enhances the flavors of the toppings while delivering the perfect crunch in every bite.

Then, we layer on our rich, slow-cooked tomato sauce, made with plum tomatoes, basil, and a touch of sea salt, creating the perfect foundation for our premium toppings.

Next comes the star of the show—savory nitrite-free pork pepperoni, delivering the perfect balance of smoky, spicy, and crispy goodness. Melted fior di latte and mozzarella bring an irresistible creaminess, while a sprinkle of grana padano and fragrant oregano ties everything together for a truly mouthwatering finish.

But this isn’t just any pizza—it’s a step toward sustainability! By incorporating spent grains from local breweries, we’re reducing waste and making a positive impact on the planet—one delicious slice at a time.

So, what are you waiting for? Savor the perfect harmony of flavors, experience the light and crispy perfection of Roma-style pizza, and join us in making a difference—one bite at a time!

#PepperoniLovers #RomaStyle #PizzaPerfection #SustainableEating #FlavorExplosion #NitriteFree