We curate delicious foods that reduce climate change.

How? By sourcing local products that incorporate upcycled or ‘spent’ ingredients:

Viable foods like imperfect produce, ugly fruits, and barley used by craft breweries to make beer are typically discarded.

When food ends up in a landfill, it creates methane–a greenhouse gas 25 times more potent than carbon dioxide. In fact, if global food waste were measured as a country, it would be the world’s third-worst emitter of greenhouse gases.

We can break this cycle by diverting and upcycling spent food into new jams, soups, bread, pretzels, cookies, crackers, etc, while empowering consumers to do something more about the climate crisis.

With every purchase, you become part of the solution that creates hope for a better way forward, creates local jobs, and reduces carbon emissions.

Registered Wholesale accounts only: Your order will be delivered on pre-agreed date(s) using pre-agreed delivery/pickup options. You will receive an invoice on the date of delivery. Signup for Wholesale


Showing 1–12 of 14 results

Showing 1–12 of 14 results