Did you know that most conventional (even some artisan) baguettes are not made with whole grains? Most are made with chemically treated flour, but not ours!
100% of our grains are sourced from Canada and their integrity is maintained through our traditional stone milling technique.
But our uniqueness comes from incorporating spent barley grains that have been used to make beer. We believe you can do something about climate change (and your health), one bite at a time. By enjoying our spent goods, you are directly helping to reduce greenhouse gases.
- 100% Vegan (e.g., no eggs, no dairy)
- 100% Halal (we recover the barley before yeast is added that converts it into beer)
- NO preservatives or additives
Did you know we can’t officially label this product “organic”?
To carry that label in Canada, a product must contain 95% certified organic ingredients — and since ours falls below 70%, we can only reference the organic ingredients within the ingredient list itself.
The irony? Customers already think we’re too expensive, and they don’t realize we’re actively investing in organic sourcing to reduce our collective chemical exposure.
Someday, I’d love to see labeling work the other way — where products are required to disclose the percentage of synthetic chemicals they contain.
