Spent Goods’ Sourdough loaf was voted one of the Top breads by NOW Magazine readers and featured on CBC, Edible Magazine, and BlogTO.
Our 48-hour, 100% naturally-leavened process enhances flavour and nutritional value, promotes digestion, and increases shelf life. But our uniqueness comes from incorporating barley grains that have already been used to make beer.
By enjoying upcycled foods, you are directly helping to reduce greenhouse gases.
100% grains from Canada using traditional stone milling techniques to preserve the integrity and unique character of the grain.
- 100% Plant based (no eggs, no dairy)
- 100% Halal (we recover the barley before yeast is added that converts it into beer)
- NO preservatives or additives
- 10% Whole grains
- NO commercial yeast and naturally leavened = better for gut health (lower gluten, less glycemic response)
Shelf life: 4 days at room temperature and in a bag, 3 months if frozen
“Pint” size – net weight of 630 g
Did you know we can’t officially label this product “organic”?
To carry that label in Canada, a product must contain 95% certified organic ingredients — and since ours falls below 70%, we can only reference the organic ingredients within the ingredient list itself.
The irony? Customers already think we’re too expensive, and they don’t realize we’re actively investing in organic sourcing to reduce our collective chemical exposure.
Someday, I’d love to see labeling work the other way — where products are required to disclose the percentage of synthetic chemicals they contain.
