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Rest assured, there will no interruption of Spent Goods deliveries to our distribution partners (grocery stores to online food delivery) during this time. Please visit one of our partners to get your Spent Goods and happy holidays!

Wholegrain Beer Bread Sourdough


Spent barley grains used to make beer -> Sourdough bread

Ingredients: organic hard unbleached wheat flour, water, organic hard whole wheat flour, brewery barley grain, organic sourdough culture, sea salt.

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Spent Goods’ Sourdough loaf was voted one of the Top breads by NOW Magazine readers and featured on CBC, Edible Magazine, and BlogTO.

Our 48-hour, 100% naturally-leavened process enhances flavour and nutritional value, promotes digestion, and increases shelf life.  But our uniqueness comes from incorporating barley grains that have already been used to make beer.

By choosing  upcycled foods, you are directly helping to reduce greenhouse gases.

100% grains from Canada using traditional stone milling techniques to preserve the integrity and unique character of the grain.

  • 100% Vegan (no eggs, no dairy)
  • 100% Halal (we recover the barley before yeast is added that converts it into beer)
  • NO preservatives or additives
  • 25% Whole grains
  • NO commercial yeast and naturally leavened = better for gut health (lower gluten, less glycemic response)

Shelf life:  4 days at room temperature and in a bag, 3 months if frozen

Potential Allergens

“Pint” size – net weight of 630 g

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