Multigrain Bread with Coriander


Spent barley grains used to make beer -> Multigrain Loaf


organic hard wheat flour, water, brewery barley grain, malt powder, sea salt, sugar, vegetable oil, fresh baker’s yeast.

Our seed/grain blend contains black sesame, sunflower, pumpkin, coriander, oats, quinoa.

CONTAINS Wheat and Gluten.

Each slice is 5/8″ (1.6 cm)

Shelf life: 4 days in a bag at room temperature. Freeze up to 3 months.

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Our Multigrain Loaf is freshly baked every day with ingredients you can actually pronounce.

The hint of coriander will instantly transport you somewhere exotic.

Favourite of kids and adults alike, made with organic hard wheat flour and barley grain, slowly fermented over days to increase nutritional value, flavour, and digestibility.

  • 100% of our grains are sourced from Canada and their integrity is maintained through our traditional stone milling technique
  • 100% Plant based (no eggs, no dairy)
  • 100% Halal (we recover the barley before yeast is added that converts it into beer)
  • 10% Whole grains
  • NO preservatives or additives

But our uniqueness comes from incorporating spent barley grains that have been used to make beer. By enjoying our upcycled foods, you are directly helping to reduce greenhouse gases.

We believe you can do something about climate change (and your health), one slice at a time.

10 slices – Net weight of 430gthree_logos_Halo_blue collar