Sesame crusted Beer Sourdough


Spent barley grains used to make beer -> Sourdough bread

Ingredients: Organic spelt flour, water, organic whole wheat flour, organic white flour, brewery barley, salt, and non-commercial sourdough culture.

Topping: Crusted with sesame seeds.

CONTAINS Wheat and Gluten.

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Spent Goods’ Sourdough loaf was voted one of the Top breads by NOW Magazine readers and featured on CBC, Edible Magazine, and BlogTO.

Our 48-hour, 100% naturally-leavened process enhances flavour and nutritional value, promotes digestion, and increases shelf life.  But our uniqueness comes from incorporating barley grains that have already been used to make beer.

By enjoying upcycled foods, you are directly helping to reduce greenhouse gases.

100% grains from Canada using traditional stone milling techniques to preserve the integrity and unique character of the grain.

  • 100% Plant based (no eggs, no dairy)
  • 100% Halal (we recover the barley before yeast is added that converts it into beer)
  • NO preservatives or additives
  • 10% Whole grains
  • NO commercial yeast and naturally leavened = better for gut health (lower gluten, less glycemic response)

Shelf life:  4 days at room temperature and in a bag, 3 months if frozen

Potential Allergens

“Pint” size – net weight of 630 g

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